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Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia

Title: Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia

Research Paper (postgraduate) , 2016 , 22 Pages

Autor:in: Demissie Jorge (Author)

Physics - Biophysics

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The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.

Excerpt


Table of contents

ABSTRACT

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSIONS

CONCLUSION AND RECOMMENDATION

ACKNOWLEDGEMENT

REFERENCES

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Details

Title
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
Author
Publication Year
2016
Pages
22
Catalog Number
V1164426
ISBN (eBook)
9783346572127
ISBN (Book)
9783346572134
Language
English
Tags
physicochemical processing kucha district gamo zone southern ethiopia
Quote paper
Demissie Jorge (Author), 2016, Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia, Munich, GRIN Verlag, https://www.hausarbeiten.de/document/1164426